Free BA2 Exam Braindumps (page: 18)

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Each finished carton of product P contains 15 litres of liquid L. During the production process there is an unavoidable loss of 20% of the liquid input. The standard price of liquid L is $2 per litre.

The standard ingredient cost for liquid L shown on the standard cost card for one carton of product P will be

  1. $18.75
  2. $30.00
  3. $36.00
  4. $37.50

Answer(s): D



The following costs are incurred by a company which owns a five star hotel. Which THREE of the items would normally be classified as variable costs?

  1. Advertising
  2. Food
  3. Depreciation on gym equipment
  4. Restaurant Manager's salary
  5. Beverages
  6. Outside laundry service

Answer(s): B,E,F



Within the relevant range, a variable cost is a cost which:

  1. cannot be forecast with any degree of accuracy because of its variability.
  2. varies in total in proportion to the level of activity.
  3. varies per unit in proportion to the level of activity.
  4. varies in total in proportion to the level of inflation.

Answer(s): B



CORRECT TEXT

Refer to the exhibit.



Patchit Limited operates a job costing system. They have been asked to quote for a rush job that will require to be done in overtime hours. It is estimated that the job will incur the following costs:

Production overheads are absorbed on a direct labour hour basis. Budgeted direct labour hours for the year were 50,000 and budgeted direct labour cost was $300,000.

If production overheads had been based on a percentage of direct labour cost, the revised production costs for the job would be:

  1. $8

Answer(s): A



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@MaBlerh commented on June 02, 2024
Good exam simulation questions
Anonymous
upvote