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Free LEED-AP-O-M Exam Braindumps

How long should a commercial kitchen prep sink be metered to establish a baseline when pursuing the Water
Efficiency Prerequisite, Indoor Water Use Reduction, Option 2?

  1. Six months
  2. 12 months
  3. 18 months
  4. This type of fixture should not be metered

Answer(s): B

Explanation:

For establishing a baseline in the context of the Water Efficiency Prerequisite, Indoor Water Use Reduction, Option 2, it's critical to have an accurate understanding of the current water usage patterns. This involves metering various water fixtures, including those in commercial kitchens. The goal is to determine the potential for water savings by comparing the baseline data to reduced usage scenarios through efficiency measures.
A 12-month metering period is typically recommended for a few key reasons:
Seasonal Variability: A year-long period captures the seasonal variations in water use, providing a comprehensive understanding of usage patterns. Commercial kitchens might have fluctuating usage based on seasonal menus, events, and peak times, which shorter periods might not fully capture. Data Reliability: A longer data collection period enhances the reliability of the data. It mitigates the impact of any anomalies or outliers that could skew the results in shorter metering durations. Consistency with LEED Requirements: LEED guidelines emphasize the importance of thorough and accurate baseline measurements to inform effective water reduction strategies. A 12-month period aligns with the comprehensive approach LEED encourages for sustainable practices. Operational Changes: A year gives enough time to observe the effects of any operational changes, special events, or other factors that might influence water usage. This ensures that the baseline is representative of typical operations.


Reference:

The approach aligns with the general LEED principles for establishing baselines for water and energy use, which advocate for capturing data over significant periods to ensure accuracy and reliability. Although the specific LEED BD+C or O+M documentation does not detail the metering period for each specific fixture type, the 12-month period is a widely accepted standard for establishing baselines in building operations, including water usage in commercial kitchens. This duration provides a comprehensive view of water use, accommodating seasonal changes and varying operational activities, which is essential for setting realistic and achievable water reduction goals in line with LEED's sustainability objectives.



To determine possible credit compliance for Energy and Atmosphere Credit, Advanced Energy Metering, what information needs to be verified?

  1. That the meter data is remotely accessible
  2. That the meter is capable of storing data for at least 12 months
  3. That the meter(s) can be manually read
  4. That the meter(s) record data at a minimum of 15 minute intervals

Answer(s): D

Explanation:

The correct answer is D because the meter(s) must record data at a minimum of 15 minute intervals to comply with Energy and Atmosphere Credit, Advanced Energy Metering, as stated in the LEED v4.1 O+M Reference Guide1. This requirement ensures that the meter data is granular enough to capture the variations in energy consumption and demand, and to enable the identification of energy saving opportunities1. The other options are incorrect because they are either not required or relevant for this credit.


Reference:

LEED v4.1 O+M Reference Guide, page 149
Guide to the LEED AP Operations and Maintenance (O+M) Exam, page 91 LEED v4 AP O+M Mock Exam, page 87



One tenant occupying 50% of a commercial office building pursuing LEED® O+M certification has provided purchasing dat

  1. The other tenants in the building occupying the remaining 50% have chosen not to provide purchasing data. For credits related to purchasing, the LEED applicant must
  2. estimate the purchases of the other tenants and assume they are compliant in the Materials and Resources credit calculations
  3. estimate the purchases of the other tenants and assume they are noncompliant in the Materials and Resources credit calculations
  4. estimate the purchases of the other tenants and apply the compliance rate from LEED applicant in the Materials and Resources credit calculations
  5. exclude the purchases of the other tenants from the Materials and Resources credit calculations

Answer(s): D

Explanation:

The LEED applicant must exclude the purchases of the other tenants from the Materials and Resources credit calculations, because they have not provided purchasing data and are not participating in the LEED project. The LEED applicant can only include the purchases that are under their control and can be verified.


Reference:

LEED AP O+M Exam Guide, page 94
LEED v4.1 O+M Reference Guide, MRc1: Purchasing, page 163



A property manager is evaluating various bids from pest management services.
Which of the following service certifications would assist the existing building in achieving Indoor Environmental Quality Credit, Integrated Pest Management?

  1. GreenPro, Ecowise, Greenshield
  2. Quality Pro, Ecowise, Greenshield
  3. San Francisco Tier 3, CRI, Green Seal
  4. Green Seal, San Francisco Tier 3, QualityPro

Answer(s): A

Explanation:

The correct answer is A because GreenPro, Ecowise, and Greenshield are service certifications that indicate the pest management services follow the principles of Integrated Pest Management (IPM), as stated in the web search results123. IPM is a comprehensive approach to pest management that minimizes the use of pesticides and maximizes the use of prevention, monitoring, and non-chemical methods4. The other options are incorrect because they either do not relate to pest management or do not follow the IPM principles.


Reference:

GreenPro Certified Service - National Pest Management Association, What is GreenPro? section EcoWise Certified - Pest Control Services, What is EcoWise Certified? section Green Shield Certified - About Us, What is Green Shield Certified? section LEED v4.1 O+M Reference Guide, page 239






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