The number of rooms reserved for one group is called a:

Answer(s): B

A hotel employee who is responsible for supervising the work of staffs whose primary responsibility is to carry luggage, run errands, etc, is called:

Answer(s): C

The opportunity of the meeting manager to sample a menu in advance of the event is called:

Answer(s): A

A room that has a patio or a balcony overlooking a garden or water is termed as:

Answer(s): B

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