A food services company is trying to meet the health goals of the building owner by providing access to healthy foods, including fruits and vegetables. Which of the following strategies would support Feature N01: Fruits and Vegetables?
Answer(s): D
According to Feature N01: Fruits and Vegetables, part 1 of the WELL Core requirements, the project team must provide fruits and vegetables to all occupants if food is sold or provided on a daily basis within the project boundary1. One of the options to meet this requirement is to ensure that at least 25% of available food options are individually selectable fruit offerings (containing no added sugar) and/or individually selectable non-fried vegetable offerings1. This helps promote the consumption of fruits and vegetables, which are the cornerstone of a healthy diet and can lower the risk of chronic diseases2. The other options are not required or sufficient for meeting this feature, as they either do not specify the quantity or variety of fruits and vegetables (A, B, and C) or do not apply to all spaces (B).
= Standard | WELL V2, Fruits and vegetables | WELL Feature Library - v2
The food service manager for a corporate headquarters office building is asked to explore alternative sources of food that would meet the requirements of the WELL Building StandardTM (WELLTM). What recommendation should the WELL AP make that would help the manager meet WELLTM requirements?
Answer(s): A
In the context of the WELL Building StandardTM, the emphasis is on promoting health and wellness through sustainable and responsible food sourcing. The recommendation to ensure that at least 20% of products are certified organic aligns with WELL's principles which focus on enhancing the nutritional quality of food while reducing the exposure to harmful chemicals and pesticides that can be found in non-organic foods.Organic certification ensures that the products are grown without the use of synthetic pesticides, fertilizers, and genetically modified organisms (GMOs), which supports the WELL principle of sustainable, health-promoting food sourcing. This recommendation is practical and achievable, making it a strategic starting point for integrating healthier food options into the corporate environment. It helps in creating a food environment that supports the physical health of the building occupants by providing cleaner, possibly more nutrient-rich food options, and also aligns with environmental sustainability goals.
A project failed performance verification of the PM 2.5 threshold for Feature A01: Air Quality, Part 1:Meet Thresholds for Particulate Matter. What should the WELL project administrator recommend for the curative action plan?
Increasing the grade of media filter can help reduce the concentration of particulate matter (PM) in the indoor air by capturing more fine particles. According to Feature A12: Air Filtration of WELL v2, projects should use filters with a minimum efficiency reporting value (MERV) of 13 or higher, or equivalent, for mechanical ventilation systems that supply air to occupiable spaces. This can help meet the PM 2.5 threshold of 15 µg/m3 or lower for Feature A01: Air Quality.
WELL v2 Feature A12: Air Filtration, WELL v2 Feature A01: Air Quality
Feature C07: Enhanced Health and Wellness Promotion requires projects to cultivate a culture of health through communication, health promotion programs and educational sessions. What is the minimum frequency required of these sessions?
Answer(s): C
WELL Feature C07: Enhanced Health and Wellness Promotion encourages a holistic approach to occupant well-being with a focus on education and awareness. Minimum Requirement:WELL's standard explicitly states that health promotion programs and educational sessions must be offered at least quarterly. This frequency ensures regular opportunities for occupants to learn and engage with health-related topics. Flexibility:Projects have the flexibility to exceed the quarterly minimum and offer sessions more frequently if desired.Variety of Topics:Quarterly sessions allow for covering a diverse range of health and wellness topics, including nutrition, physical activity, stress management, sleep health, etc.https://v2.wellcertified.com/en/wellv2/community/
A client taking up one floor of a high-rise building is pulling together materials for an upcoming stakeholder charrette and has asked the WELL AP to review the information to ensure that the requirements of Feature C02: Integrative Process will be met. The WELL AP noticed that the list of invitees seemed long. In order to accommodate an effective charrette, which of the following groups should the WELL AP suggest that the client remove from the list of invitees?
Answer(s): B
Feature C02: Integrative Process requires projects to facilitate a collaborative design and development process from commencement to completion of WELL Certification. Part 1 of this feature requires projects to facilitate a stakeholder charrette that includes representative key stakeholders such as the owner, facilities manager, architects, engineers, contractors, employees or other occupants. Community members are not required to be included in the stakeholder charrette, unless the project or organization has substantial impact on the surrounding community. Manufacturer's representatives may provide valuable input on the selection of materials, products and systems that support health and well-being goals.
Standard | WELL V2, Feature C02: Integrative Process, Part 1: Facilitate Stakeholder Charrette WELL AP Study Guide, Chapter 3: Community Concept, page 53
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