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Corrosion and Materials Professional Questions 166–170 (page: 35)

Updated On: 9-Feb-2026

A form of corrosion caused by living organisms such as bacteria, algae or fungi is _______ .

  1. HIC
  2. SOHIC
  3. MIC
  4. None of the above

Answer(s): C



____________ are characterized by a localized loss in thickness in the form of pits, grooves, gullies, waves, rounded holes and valleys. These losses often exhibit a directional pattern.

  1. Erosion
  2. Corrosion/Erosion
  3. Environmental corrosion
  4. Both A and B

Answer(s): D



The best method to inspect for SCC is ____.

  1. WFMT
  2. UT Shear wave
  3. AET
  4. All of the above

Answer(s): A



Stainless steels with sigma can normally withstand normal operating stresses but upon cooling to temperatures below _______ may show a complete lack of fracture toughness as measured by a Charpy impact test.

  1. 800º F
  2. 600º F
  3. 500º F
  4. 400º F

Answer(s): C



Regular and controlled carbon grades of stainless steels such as types 304/304H and 316/316H are particularly susceptible to sensitization in the weld HAZ. Low carbon "L" grades are less susceptible and usually can be welded without sensitizing. The "L" grades will not sensitize provided long term operating temperatures do not exceed about __________.

  1. 700º F
  2. 750º F
  3. 800º F
  4. 900º F

Answer(s): B



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