Free MB-335 Exam Braindumps (page: 3)

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HOTSPOT (Drag and Drop is not supported)
You need to calculate estimated consumption of ingredients for liquid cleaning solution.

What is the consumption? To answer, select the appropriate option in the answer area.

NOTE: Each correct selection is worth one point.

  1. See Explanation section for answer.

Answer(s): A

Explanation:



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You need to configure production operations for the pine and orange scent solutions.

Which three actions should you perform? Each correct answer presents part of the solution.

NOTE: Each correct selection is worth one point.

  1. Configure the inventory policy for the item model group to set the value of the Stocked product option to Yes.
  2. Use a purchase agreement as a service agreement.
  3. Allocate subcontracted work in its own cost breakdown block.
  4. Configure a costing resource and requirement to point to a Vendor type resource.
  5. Configure the BOM line to be of type Vendor and associate the corresponding vendor account.

Answer(s): C,D,E



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You need to configure lot number control for inventory.
Which option should you use?

  1. Physical inventory
  2. Blank receipt allowed
  3. Blank issue allowed
  4. Primary socking

Answer(s): A



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You need to configure the system to meet the order requirements for unscented cleaning solution.
Which three actions should you perform? Each correct answer presents part of the solution.

NOTE: Each correct selection is worth one point.

  1. Configure the ingredient as a restricted and regulated product.
  2. On the inventory management parameters, set the value for the Print Product Safety Data Sheet and Prevent Sales Pack Slip/Invoke Posting to TRUE
  3. Add the ingredients for unscented cleaning solution to a regulated products inclusion list
  4. Ensure that the PSDS file is active and within the expiration date requirements.
  5. In Document Handling, associate the PSDS file with the PSDS record and set restriction field set to Internal

Answer(s): A,B,C






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