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Certified Hospitality Housekeeping Executive Questions 46–50 (page: 11)

Updated On: 9-Feb-2026

Which of the following statements about inventorying employee uniforms is true?

  1. More uniforms need to be inventoried when they are laundered daily than when they are laundered weekly.
  2. The inventory level of uniforms for chefs, stewards, and other kitchen personnel is typically lower than levels needed for employees from other hotel areas.
  3. The number and kinds of replacement uniforms needed can be determined by comparing on-hand quantities to the par levels set for each type of uniform.
  4. Executive housekeepers should take a physical inventory count of uniforms once a year.
  5. The answer is not available.

Answer(s): E



Which of the following is a guest loan item typically inventoried by the housekeeping department?

  1. pens and stationery
  2. cribs
  3. bath soap
  4. blankets
  5. The answer is not available.

Answer(s): E



Anna, the executive housekeeper at the 600-room Flower Plaza Hotel, is preparing a capital budget for machinery and equipment purchases. She has been getting complaints from room attendants about guestroom vacuum cleaners. She knows that many of these vacuums are past their useful life. Which of the following inventory records should provide Anna with the necessary detail to prepare housekeeping's capital budget request?

  1. issuing logs
  2. repair logs and inventory cards
  3. completed physical inventory forms
  4. invoices from the manufacturers
  5. The answer is not available.

Answer(s): E



Which of the following statements about cleaning supply inventories in the housekeeping department is false?

  1. Inventory counts of cleaning supplies are made in terms of purchase units.
  2. Purchase units are counted in terms of normal shipping containers such as cases, cartons, or drums.
  3. The on-hand quantity of a cleaning supply item should never fall below the maximum quantity established for that item.
  4. Par levels for cleaning supply items are closely tied to the rates at which they are consumed in day-to-day housekeeping operations.
  5. The answer is not available.

Answer(s): E



At the Guest First Hotel, the minimum quantity of guestroom soap is 4 cases. If day- to-day housekeeping operations uses 1 case of soap every 5 days and if soap is ordered every 30 days, what should be the maximum quantity of soap inventoried by housekeeping at any given time?

  1. 5 cases
  2. 9 cases
  3. 10 cases
  4. cannot be determined
  5. The answer is not available.

Answer(s): E



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