Free CHHE Exam Braindumps
Certified Hospitality Housekeeping Executive Questions 56–60 (page: 13)

The most important data needed by the executive housekeeper when budgeting departmental expenses for upcoming periods is:

Which of the following is not a method by which an executive housekeeper can control expenses of the housekeeping department?

With low unemployment rates in the local community, turnover of housekeeping employees is a continuing problem at the 450-room Great Stay Hotel. Martha, the new executive housekeeper faced a serious challenge--rising occupancy levels and an inexperienced staff. She analyzed department turnover records and found that, at any given time, 30% of the room attendant staff had not worked beyond a probationary period of 90 days. She also found that, at any given time, 15% of the room attendant staff was still completing the department training program. This meant that a sizable portion of her staff never reached the productivity level required by the department's staffing guide. To ensure that rooms were cleaned on time for arriving guests, Martha overstaffed the department and regularly scheduled 20% more room attendants to work than the staffing guide recommendeD At the management team meeting, the general manager and hotel controller were shocked by the amount by which housekeeping labor expenses exceeded the monthly budget. Given the current financial condition of the hotel, budget variances were totally unacceptable. Which of the following actions would be least appropriate for Martha to take in order to bring expenses back in line with the budget?

Which of the following would be needed when calculating the cost per use of a linen item?

Which of the following statements about linen and linen purchases is true?