Free CHHE Exam Braindumps
Certified Hospitality Housekeeping Executive Questions 61–65 (page: 14)

Updated On: 9-Feb-2026

Ladders are frequently used for many housekeeping tasks. Which of the following statements describes an unsafe practice?

  1. Ladders with rubber footings should be used on tile floors.
  2. A ladder is too short for the job if you have to stand on the top step to reach an area for cleaning.
  3. Before climbing a ladder, you should place it as close to the wall as possible.
  4. The area underneath a ladder should be marked with caution signs.
  5. The answer is not available.

Answer(s): E



The first step in developing a comprehensive safety manual for the housekeeping department is to:

  1. inventory hazardous chemicals used by the staff.
  2. collect Material Safety Data Sheets.
  3. write safety training lessons.
  4. conduct a job safety analysis.
  5. The answer is not available.

Answer(s): E



Which of the following statements about the use of chemical cleaners in the housekeeping department is false?

  1. Water absorbs minerals that affect its ability to react with cleaning agents.
  2. Ammonia and chlorine form a toxic gas when mixed together.
  3. Degreasers are also called emulsifiers.
  4. Bacteria and mildew are best killed by abrasives.
  5. The answer is not available.

Answer(s): E



Which of the following additives is used to boost the cleaning ability of detergents?

  1. acids
  2. degreasers
  3. delimers
  4. alkalis
  5. The answer is not available.

Answer(s): E



An Exposure Control Plan required by OSHA to protect housekeeping employees from risk of infectious disease should contain all the following except:

  1. a training program explaining what to do if needles are found in a guestroom.
  2. a training program explaining how to handle bloodied linens.
  3. an AIDS awareness training program for all employees.
  4. a list of specific tasks and procedures that may cause employees to be exposed to bloodborne pathogens.
  5. The answer is not available.

Answer(s): E



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